Savinos Grille - July "Beat the Heat" Wine Tasting

Summer "Beat the Heat" Wine Dinner

Tuesday, July 29th, 2008

Reception 6:30 to 7:00
Assorted crostini
Asparagus wrapped with prosciutto
Grilled shrimp
2007 Guigal Cotes du Rhone Rose

Primi
Local oysters with cucumber, mango, and chive relish over micro greens fi nished with mint oil.
2006 Domaine Blondeau Sancerre, Loire Valley

Secondi
Grilled filet served with baby spinach salad with caramelized shallots, haricot vert and wax beans, fried
polenta, fresh figs and gorgonzola finished with a red wine
demi glaze.
2006 Ferrari-Carano “Siena” (Cabernet/Sangiovese)

Dessert
Individual chocolate mousse
2001 Dow's Late Bottled Vintage Port

A fabulous evening for $65; tax and gratuity not included
Reservations Required - Call (617) 484-3499





Summer "Beat the Heat" Wine Dinner Tuesday, July 29th, 2008 Reception 6:30 to 7:00 Assorted crostini Asparagus wrapped with prosciutto Grilled shrimp 2007 Guigal Cotes du Rhone Rose Primi Local oysters with cucumber, mango, and chive relish over micro greens fi nished with mint oil. 2006 Domaine Blondeau Sancerre, Loire Valley Secondi Grilled filet served with baby spinach salad with caramelized shallots, haricot vert and wax beans, fried polenta, fresh figs and gorgonzola finished with a red wine demi glaze. 2006 Ferrari-Carano “Siena” (Cabernet/Sangiovese) Dessert Individual chocolate mousse 2001 Dow's Late Bottled Vintage Port A fabulous evening for $65; tax and gratuity not included Reservations Required - Call (617) 484-3499