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The Bar
Our new bar is a great addition to Savinos and customers now have the option to sit and have a drink with light fare. Our tapas menu will be offered to our bar customers beginning on April 10th. Maria DeSantis our in house mixologist has created an exciting signature cocktail list for the spring/summer menu.
Remember:
“Too much work and no vacation,
Deserves at least a small libation
So hail! My friends, and raise your glasses,
Work's the curse of the d rinking classes.”
~Oscar Wilde (1854-1900)
April Wine Dinner
We have an evening planned for a wine dinner on April 29th reception starting at 6:30pm. The dinner will highlight a fine selection of wines from Sicily and Sardenia paired with uniquely prepared dishes.
Spring Menu Announced
Check out our spring menu arriving on April 10th. Come in and see what's new or stop by the website to get a taste of what we're cooking up. |
A note from Tom:
I would like to introduce Jeffrey Neville as our new sous chef. Jeffrey comes from a solid background in the culinary arts and is a great addition to our kitchen.
Our one year anniversary is April 17th and we would like to thank our loyal customers and offer them a 25% discount on our anniversary date. Please call for reservations. Again we thank all in the community who have welcomed us to the neighborhood. Our success is due to your support and patronage. Buon Appetito!
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