with red onions, plum tomatoes and fennel in a sambuca, herbed
butter broth with garlic crostini. $12
Pan Seared Crab Cakes
filled with radish, chives, and celery, napa slaw with poppy seeds;
finished with dill crème fraîche.$14
Grilled Shrimp
with white bean and watercress purée, grilled black pepper pasta
and finished with basil oil.$13
Pepper Crusted Tuna
over farro salad with mango, shallots and english cucumber, topped
with micro greens, drizzled with mint oil.$13
Vegetable Antipasti
marinated seasonal vegetables for two. Ask your server for today’s selection.$20
Zuppa del giorno $6
Mixed Greens
with tasty tom tomato and balsamic shallot vinaigrette. $7
Red and White Romaine
with garlic, herbed crouton sticks and tossed with Caesar
dressing. $7
Baby Spinach
with grilled duck breast, goat cheese, toasted pine nuts and
raspberries finished with rice wine raspberry vinaigrette.$10
Bib Lettuce with Grilled Herbed Chicken
with crisped pancetta, hard ricotta, seedless watermelon and
drizzled with balsamic glaze.$10
Roasted Half Chicken
over risotto with leeks, carrots, arugula, and capers; steamed
asparagus; finished with ruby grapefruit glaze.$22
Grilled Rib-eye Steak
roasted fingerling potatoes; portobello napoleon with fresh
mozzarella and caramelized onion; broccolini and red wine
demi glaze.$29
Grilled Lamb Top Steak
over buttermilk, scallion, garlic mashed potatoes; baby zucchini; and
a fried zucchini blossom filled with mascarpone; blackberry,
balsamic sauce.$27
Pork Rib Chop
with corn, roasted peppers and red onion relish; fried herbed polenta
haricot verts, and grilled peach rum sauce.$25
Pan Seared Salmon
roasted yukon gold potatoes; pan roasted baby bok choy; midori,
melon and endive salad with grilled frisée, finished with tarragon oil.$25
Sesame Crusted Snapper
sautéed greens, with shallots, orange and beets; dill potato salad
drizzled with blood orange, beet glaze.$26
Shellfish Stew
of lobster, shrimp, clams and mussels; with leeks, baby carrots
and tiny pasta shells; in a saffron white wine broth, garnished
with fried pea tendrils.$26
Caramelized Scallops
with basil linguine, snow peas, oyster mushrooms, pearl onions,
sweet 100 tomatoes, in a light tomato harissa sauce.$26
Tomato Pappardelle
tossed with cippolini onion, artichoke hearts, sunburst squash,
tuscan kale, in a garlic herb oil topped with bel paese cheese.$18
