This year, Restaurant Week actually spans two weeks. Stop in August 11th - 15th or August 18th - 22nd and get a taste of what we're cooking!
Antipasti
Mixed Green Salad
with balsamic vinaigrette and tasty tom tomatoes.
Beet Napoleon
with goat cheese, prosciutto and micro greens finished with tarragon oil.
Secondi
Choice of:
Grilled Pork Tenderloin
over gorgonzola risotto, broccolini and fresh figs with a balsamic demi glaze.
Herbed Statler Chicken
breast with Italian cous cous with shallots, summer fruit, baby arugula and asparagus finished with a mango coulis.
Pan Roasted Tilapia
over smoked seafood, dill mashed potato, sautéed greens, baby zucchini and baby carrots drizzled with mint oil.
Lemon Linquine
with sautéed Rock Shrimp finished with basil pesto.
Dessert
Seasonal Fruit Tart
with vanilla bean gelato
All above dinner selections $33.08 per person. Alcohol, tax and gratuity not included.
Reservations Required - Call 617.484.3499
