Savinos Presents a Fall Wine Dinner
         Enjoy Chef Tom Cutrone’s elegant fall dinner

Tuesday, September 23, 2008

6:30pm Reception
Assorted crostini
Herbed polenta with crisp pancetta
Baby lamb chops
Domaine de Boissieu Beaujolais 2005

Antipasti
Native tomato tower
Brie and micro greens
La Doucette Pouilly Fume 2005

Secondi
Grilled coulotte steak
Wild mushroom flan
Eggplant Napoleon of roasted pepper, caramelized onion and baby spinach with fried beet tops finished with red wine demi glaze
Cavollotto Barolo 2001

Dessert
Ricotta cheesecake with fresh fruit
Carpene Malvolti Prosecco di Conegliano

$65.00 per person: tax and gratuity not included
Reservations required: please call 617-484-3499
449 Common St, Belmont, MA 02478